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Laurent Lebled, La Sauvignonne, 2019


Country: France

Region: Chinon, Loire

Grape: Sauvignon Blanc

Vintage: 2019 

AVB: 14.23 % 

Culture: Organic, minimal


From successful wood merchant to adorned winemaker. Laurent Lebled is the go-to producer amongst Parisian natural wine bars. A beacon of quality ‘Vin de Soif’, Lebled began his winemaking journey out of necessity after the 2008 recession. Led by his childhood friend, Sebastien Bobinet, who encouraged him to follow a similar path into vinificulture. Releasing his first Vintage in 2010, his winery named ‘A la Vôtre’ was born.


Eruptive consistency with salivating texture. Delicate aromas of ripe pears, Summer flowers and orange peel.

Vibrant backbone of refreshing acidity, entwined with lasting flavour of crushed pineapple and exotic tropicals. 

D.B. Schmitt, Frei.Körper.Kulture Rot, 2019


Country: Germany

Region: Rheinhessen

Grape: Field Blend

Vintage: 2019 

AVB: 12 % 

Culture: Organic, Biodynamic


Bianka and Daniel are the young generation of new wave winemakers breaking ground in the undervalued region of Rheinhessen. Their Frei.Körper.Kulture wines (in English, Free. Body. Culture) aim to capture their true beliefs towards a winegrowing philosophy. Formatted in the traditional 1 litre bottle, these wines are the bid for greater understanding of the area’s terroir potential. 


Poised with ethereal wild forest fruits. Curious aromas of earth and savoury overtones and varietal character. Light and spirited body, direct with focused refreshment and understated precision. Unique, with moresish length. 

Frantz Saumon, La Petite Gaule du Matin, 2019


Country: France

Region: Montlouis, Loire

Grape: Chenin,Chardonnay, Sauvignon

Vintage: 2019

AVB: 13%

Culture: Organic, minimal

In 2002 Frantz Saumon established his Domaine after previously working in France and Canada as a forester. Coming from a non-winemaking background, Saumon fell into winemaking, purchasing 5.4 hectares of Vineyard land in Montlouis-sur-Loire. From the start, Saumon has managed his vines organically, without the use of chemicals and low levels of sulphur during winemaking. Perfecting his craft year upon year, his style is fresh, mineral and inviting.


Creamy structure of bubbles carry an abundant fruity character of Chinese duck pear and floral blossom. Flutters of young fresh dairy exhibit on the nose, followed by a developing composure of fresh cut grass and lemon posset. 

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