Country: Germany Region: Rheinhessen Grape: Riesling, Sylvaner
Vintage: 2019 AVB: 12 % Culture: Organic, Biodynamic
Elegant and intoxicating hints of exotic mango, peach and passionfruit. Layered fruit flavours and complex structure of tropical and citrus entities. Persistently soft and mellow bead of bubbles, refreshingly dry and uplifting.
Domaine Bobinet, Poil de Lièvre 2019
Country: France Region: Saumur A.O.C Grape: Chenin Blanc
Vintage: 2019 AVB: 13 % Culture: Organic, minimal
Dynamically profiled with ripe yellow apples and chalky mineral backbone. Pronounced fresh texture, light and fleshy. Maintaining true varietal character.
Cancedda O’Connell, G.N.Guerra V4 2019
Country: Italy Region: Sardinia Grape: Garnacha
Vintage: 2019 AVB: 12 % Culture: Organic, minimal
Fresh complexity of floral rose petal and faint medditerean herbs. Displaying tense cranberry, wild strawberry and fresh tangy pomegranate fruit character. Texturally light and transient body with fine freshness and finesse.
Poderi Cellario, Il vino che non c’è Bianco NV
Full with coruscating texture and fine, delicate grip. Fruited with stone fruit flavours of mirabelle plums and semi-ripe apricot. Blended from multiple vintages after time in amphora and neutral wooden barrels.
Domaine Bobinet, Aunis 2019
A grape with an expansive range of style, deemed as terroir sensitive, it has incredible ability to translate the vineyards soil composition in which it grows.
Intrinsically aromatised with earthy florals and green peppercorns. Taut with subtle red fruits of cherry and cranberry. Tenacious minerality, with light bodied structure, giving way to an undertone of anise and herbs.
Costidilia, O-X, 2019
Working with forgotten varieties and short skin contact maceration, Costidilia create wines based on their altitude above sea level.
Uplifting scents of fresh cut flowers and lemon peel. Rounded fruit texture, supple and citrusy. Balanced throughout with a low alcohol percentage. Refreshing apple and gentle bead structure.
Laurent Lebled, La Sauvignonne, 2019
Eruptive consistency with salivating texture. Delicate aromas of ripe pears, Summer flowers and orange peel.
Vibrant backbone of refreshing acidity, entwined with lasting flavour of crushed pineapple and exotic tropicals.
D.B. Schmitt, Frei.Körper.Kulture Rot, 2019
Poised with ethereal wild forest fruits. Curious aromas of earth and savoury overtones and varietal character. Light and spirited body, direct with focused refreshment and understated precision. Unique, with moresish length.
Frantz Saumon, La Petite Gaule du Matin, 2019
Creamy structure of bubbles carry an abundant fruity character of Chinese duck pear and floral blossom. Flutters of young fresh dairy exhibit on the nose, followed by a developing composure of fresh cut grass and lemon posset.