Ovum Wines ‘BIG SALT’ 2019

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Reputational risk-takers in their homogenous territory of Oregon. Taking sole focus on producing white wines only and hands off vinification techniques, allowing for each and every vintage to display and expose its true nature. Ovum Wines have gained a reputation across the world for making seriously good quality natural wines. BIG SALT is one of their iconic cuvees, aromatically charged with perfumed petals and exotic fruit complexity. It’s refreshing acidity balances out the round and expressive nature of the grapes fruit profile, creating an explosive flavour experience!
Country: United States of America
Region: Elkton, Oregon
Grape: Riesling, Gewurztraminer, Muscat Blanc
A.B.V.: 12%
Vineyard: uncertified organic
Vinification: Fermentation with Wild Yeasts, Unfiltered, Unfined, Minimal Sulphites