From higher altitude plots owned by Eduard and Stephanie Tscheppe, Joschuari is a grappler amongst the imaginary family. A complex expression of Blaufrankisch, displaying defined Herbal and sous bois aromas, wild currants and dark plum fruit. Uniquely structured for the native red grape variety, this is a wine that can hold on for years to come, and give generously with food and a long decant.
Vineyard: Certified organic & Biodynamic
Vinification: Fermentation with Wild Yeasts, Unfiltered, Unfined, Minimal Sulphites